Overlooking Hamilton Harbour, Beau Rivage is the only French restaurant on the island. Award-winning chef (1998 French Chef of the Year) Jean Claude's incredible dishes and French wines combine with the spectacular views from every table in the restaurant to make this a dining experience to remember. There is seating inside for 75-80 and on the patio for 40 with an infinity pool nearby and views of Hamilton Harbour and the city of Hamilton. Breakfast (7.30-10.30am), Lunch (11.30am-2.30pm) and Dinner (6.30-10pm) will be served daily. Reservations: 441-232-8686

That glorious endless summer feeling permeates everything about Cambridge Beaches beachfront, open-air bistro on Long Bay. One of the few places in Bermuda where you can be right on the beach and enjoy fabulous sunsets on the wide horizon as well as fabulous food. Dress is casual. You can wiggle your toes in the sand and listen to the gentle waves lapping at the shore as the stars come out overhead. Extensive summer cocktail menu. Reservations required! 441 234 0331. Come by land or sea. Parking available for boats, cars or mopeds.

Under the direction of Executive Chef John Pritchard, the Spanish colonial design of the renovated restaurant enhances your dinning experience. Select from the eclectic menu, savour wines from around the globe, and enjoy the view over one of the best ocean views in Bermuda. Dinner is served nightly in Coco Reef, “If you only eat out in Bermuda once, this is the place”.
Breakfasts are also served in Café Coco, but leave room for lunch which is served on Tamara’s Terrace.

This superb oceanfront location gets its named from the cedar chairs, beams, window frames and paneled walls throughout the room - most of which were made from original Bermuda cedar. The attractive cedar wood is accented by two pastel colored wall murals depicting Bermudian landscapes, that were painted by popular Bermudian artist, Mary Zuill. You'll be treated to gourmet cuisine that's imaginatively prepared by a team of international chefs and graciously served by a predominantly Bermudian waitstaff.The atrium section of the restaurant is full of hanging plants and one wall is completely covered with green foliage, giving the room a very tropical feel.

Set into the rocks of South Shore, open to sunsets and starlight with the sound of waves lapping nearby, Coconuts at The Reefs resort has earned praise from Frommer’s as the Island’s most romantic spot for an alfresco sunset dinner, and was voted “Best Place to Fall in Love” by The Bermudian magazine. Linger over cocktails at the Sand Bar while exploring the menu of fresh Bermudian fare. Reserve in advance for dinner on the beach, and dig your toes into the pink sand while enjoying an intimate meal complete with tiki torches and the sea whispering in your ear. Call 238-0222 for reservations.

Griffin's serve a wide variety of mouth-watering seafood, flamed –grilled steaks and local Bermudian favorites as well as an array of your favorite lunch selections. Come to one of our “Specialty Night’s” throughout the week. Our unique “Pink Sand Bar” features live entertainment in a friendly and casual setting. Griffin’s is located, in the Main Club House of The St. George’s Club, high above the Historic town of St. George and offers breathtaking views of St. George Harbour.

Perched high atop the cliffs, Ocean Echo’s impressive wall of windows complements each meal with a striking panorama of glittering ocean. The menu emphasizes classic Bermudian cuisine and re-mastered favourites such as pan-fried rock fish, grilled beef tenderloin, seared maple duck breast and local fish cakes, served in rooms lined with cedar beams and Bermudian artworks. Ocean Echo hosts an extensive Sunday Brunch voted “Best on the Island” by The Bermudian magazine, for its dizzying array of treats, spectacular balcony seating and famously impeccable service. Call 238-0222 for reservations.

This new bistro-style restaurant features an a la carte dinner menu, with numerous appetizers, soups, salads, entrees and desserts. It is dramatically situated on a cliff overlooking the ocean and offers breathtaking ocean views through floor to ceiling windows on three sides! The Ocean Grill has perhaps the most spectacular oceanfront setting of any restaurant in Bermuda! It operates seasonally (May-October) and open nightly from 7pm - 10pm. The restaurant seats just over 60 people inside and an additional 24 people on its outdoor terrace. Reservations are required - with first preference always being given to the resort's own guests.

Its grand fireplace, rich dark wood and candlelight give Royston’s the warm feel of a traditional supper club. Named after the owner’s father, Royston’s incorporates details reflective of the real Royston’s tastes, even using his handwriting for their menus. Portions are ample and the wine list extensive, with items such as Gosling’s Bermuda Rum-soaked pork chops and Beef Wellington. Diners enjoy views of the display kitchen, available for cooking demonstrations and wine tasting. The Wine Room features a custom-built mahogany wine storage unit holding close to 1,000 bottles, which can be reserved as a private dining room. Call 238-0222 for reservations.

The Seahorse Grill won four Bermuda Gourmet Getaway People’s Choice Awards including, Best Overall Fine Dining Restaurant. The award-winning Seahorse Grill has long been known for bringing seasonal originality to its menu and the addition of new Chef de Cuisine Tomasz Tabor brings a vibrant spirit that will continue this tradition.

Chef Tomasz has infused the menu with unique flavour combinations based on traditional culinary arts. The new additions to the menu such as Hand-rolled Goat Cheese Tortellini with Yellow Tomato-Vodka Coulis, Micro Pepper Cress & Parmegiano Froth, Tea Spiced Duck Breast with Pistachio Crusted Foie Gras and Trio of Oysters with Horseradish Crème Fraiche demonstrate an affinity for innovation and an absolute passion for food quality.

Recently chosen by FOOD & WINE magazine as one of Bermuda's best restaurants, our Executive Chef Harald Klement uses only the freshest ingredients: seafood arrives at the dock by boat, fruits and vegetables are often local, fresh herbs are grown in the Cambridge garden, fresh bread, pastries and home made ice cream are made daily on the property. The Tamarisk Room opens onto a lovely outdoor terrace with spectacular views of Mangrove Bay where dining and dancing is a favourite past-time of guests. The dinner menu changes nightly and consists of at least five-courses, with a wonderful wine cellar offering vintage brands to pair with every course.